{"id":1241,"date":"2020-10-14T14:15:03","date_gmt":"2020-10-14T12:15:03","guid":{"rendered":"https:\/\/vinosa.it\/?post_type=mbt_book&p=1241"},"modified":"2020-10-14T14:15:03","modified_gmt":"2020-10-14T12:15:03","slug":"the-flavor-matrix","status":"publish","type":"mbt_book","link":"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/","title":{"rendered":"The Flavor Matrix"},"template":"","mbt_author":[257],"mbt_genre":[79,258,65],"mbt_series":[],"mbt_tag":[108,137,69],"class_list":["post-1241","mbt_book","type-mbt_book","status-publish","hentry","mbt_author-james-briscione","mbt_genre-neuroscienze","mbt_genre-sapori","mbt_genre-scienza","mbt_tag-degustazione","mbt_tag-divulgazione-varia","mbt_tag-scienza-divulgativa"],"yoast_head":"\nThe Flavor Matrix by James Briscione<\/title>\n<meta name=\"description\" content=\"As an instructor at one of the world\u2019s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM\u00a0Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione\u00a0realized that he (like most chefs)\u00a0knew next to nothing about\u00a0why\u00a0different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor\u2014and it led, in time, to\u00a0The Flavor Matrix. A groundbreaking ingredient-pairing guide,\u00a0The Flavor Matrix\u00a0shows how science can\u00a0unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients\u00a0into easy-to-use infographics, and\u00a0presents mind-blowing recipes that he's created with them.\u00a0The result of intensive research and incredible creativity in the kitchen,\u00a0The Flavor Matrix\u00a0is a must-have for home cooks and professional chefs alike:\u00a0the only flavor-pairing manual anyone will ever need.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Flavor Matrix by James Briscione\" \/>\n<meta property=\"og:description\" content=\"As an instructor at one of the world\u2019s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM\u00a0Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione\u00a0realized that he (like most chefs)\u00a0knew next to nothing about\u00a0why\u00a0different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor\u2014and it led, in time, to\u00a0The Flavor Matrix. A groundbreaking ingredient-pairing guide,\u00a0The Flavor Matrix\u00a0shows how science can\u00a0unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients\u00a0into easy-to-use infographics, and\u00a0presents mind-blowing recipes that he's created with them.\u00a0The result of intensive research and incredible creativity in the kitchen,\u00a0The Flavor Matrix\u00a0is a must-have for home cooks and professional chefs alike:\u00a0the only flavor-pairing manual anyone will ever need.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/\" \/>\n<meta property=\"og:site_name\" content=\"VinOsa\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/leviamoicalici\/?modal=admin_todo_tour\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@it\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/\",\"url\":\"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/\",\"name\":\"The Flavor Matrix by James Briscione\",\"isPartOf\":{\"@id\":\"https:\/\/vinosa.it\/en\/#website\"},\"datePublished\":\"2020-10-14T12:15:03+00:00\",\"dateModified\":\"2020-10-14T12:15:03+00:00\",\"description\":\"As an instructor at one of the world\u2019s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM\u00a0Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione\u00a0realized that he (like most chefs)\u00a0knew next to nothing about\u00a0why\u00a0different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor\u2014and it led, in time, to\u00a0The Flavor Matrix. A groundbreaking ingredient-pairing guide,\u00a0The Flavor Matrix\u00a0shows how science can\u00a0unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients\u00a0into easy-to-use infographics, and\u00a0presents mind-blowing recipes that he's created with them.\u00a0The result of intensive research and incredible creativity in the kitchen,\u00a0The Flavor Matrix\u00a0is a must-have for home cooks and professional chefs alike:\u00a0the only flavor-pairing manual anyone will ever need.\",\"breadcrumb\":{\"@id\":\"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/vinosa.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Books\",\"item\":\"https:\/\/vinosa.it\/en\/libri\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The Flavor Matrix\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/vinosa.it\/en\/#website\",\"url\":\"https:\/\/vinosa.it\/en\/\",\"name\":\"VinOsa\",\"description\":\"passeggiate temerarie tra i bicchieri\",\"publisher\":{\"@id\":\"https:\/\/vinosa.it\/en\/#\/schema\/person\/376eb1d13ed81492fd979224d7ecf9c3\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/vinosa.it\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/vinosa.it\/en\/#\/schema\/person\/376eb1d13ed81492fd979224d7ecf9c3\",\"name\":\"vinosa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/vinosa.it\/en\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/vinosa.it\/wp-content\/uploads\/2021\/05\/cropped-cropped-VinOsa-new-trasparente-2-2.png\",\"contentUrl\":\"https:\/\/vinosa.it\/wp-content\/uploads\/2021\/05\/cropped-cropped-VinOsa-new-trasparente-2-2.png\",\"width\":697,\"height\":225,\"caption\":\"vinosa\"},\"logo\":{\"@id\":\"https:\/\/vinosa.it\/en\/#\/schema\/person\/image\/\"},\"sameAs\":[\"http:\/\/www.vinosa.it\",\"https:\/\/www.facebook.com\/leviamoicalici\/?modal=admin_todo_tour\",\"https:\/\/www.instagram.com\/vin.osa\/?hl=it\",\"https:\/\/x.com\/leviamoicalici@vinosa.it\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Flavor Matrix by James Briscione","description":"As an instructor at one of the world\u2019s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM\u00a0Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione\u00a0realized that he (like most chefs)\u00a0knew next to nothing about\u00a0why\u00a0different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor\u2014and it led, in time, to\u00a0The Flavor Matrix. A groundbreaking ingredient-pairing guide,\u00a0The Flavor Matrix\u00a0shows how science can\u00a0unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients\u00a0into easy-to-use infographics, and\u00a0presents mind-blowing recipes that he's created with them.\u00a0The result of intensive research and incredible creativity in the kitchen,\u00a0The Flavor Matrix\u00a0is a must-have for home cooks and professional chefs alike:\u00a0the only flavor-pairing manual anyone will ever need.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/","og_locale":"en_US","og_type":"article","og_title":"The Flavor Matrix by James Briscione","og_description":"As an instructor at one of the world\u2019s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM\u00a0Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione\u00a0realized that he (like most chefs)\u00a0knew next to nothing about\u00a0why\u00a0different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor\u2014and it led, in time, to\u00a0The Flavor Matrix. A groundbreaking ingredient-pairing guide,\u00a0The Flavor Matrix\u00a0shows how science can\u00a0unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients\u00a0into easy-to-use infographics, and\u00a0presents mind-blowing recipes that he's created with them.\u00a0The result of intensive research and incredible creativity in the kitchen,\u00a0The Flavor Matrix\u00a0is a must-have for home cooks and professional chefs alike:\u00a0the only flavor-pairing manual anyone will ever need.","og_url":"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/","og_site_name":"VinOsa","article_publisher":"https:\/\/www.facebook.com\/leviamoicalici\/?modal=admin_todo_tour","twitter_card":"summary_large_image","twitter_site":"@it","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/","url":"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/","name":"The Flavor Matrix by James Briscione","isPartOf":{"@id":"https:\/\/vinosa.it\/en\/#website"},"datePublished":"2020-10-14T12:15:03+00:00","dateModified":"2020-10-14T12:15:03+00:00","description":"As an instructor at one of the world\u2019s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM\u00a0Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione\u00a0realized that he (like most chefs)\u00a0knew next to nothing about\u00a0why\u00a0different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor\u2014and it led, in time, to\u00a0The Flavor Matrix. A groundbreaking ingredient-pairing guide,\u00a0The Flavor Matrix\u00a0shows how science can\u00a0unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients\u00a0into easy-to-use infographics, and\u00a0presents mind-blowing recipes that he's created with them.\u00a0The result of intensive research and incredible creativity in the kitchen,\u00a0The Flavor Matrix\u00a0is a must-have for home cooks and professional chefs alike:\u00a0the only flavor-pairing manual anyone will ever need.","breadcrumb":{"@id":"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/vinosa.it\/en\/libri\/the-flavor-matrix\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vinosa.it\/en\/"},{"@type":"ListItem","position":2,"name":"Books","item":"https:\/\/vinosa.it\/en\/libri\/"},{"@type":"ListItem","position":3,"name":"The Flavor Matrix"}]},{"@type":"WebSite","@id":"https:\/\/vinosa.it\/en\/#website","url":"https:\/\/vinosa.it\/en\/","name":"VinOsa","description":"passeggiate temerarie tra i bicchieri","publisher":{"@id":"https:\/\/vinosa.it\/en\/#\/schema\/person\/376eb1d13ed81492fd979224d7ecf9c3"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vinosa.it\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/vinosa.it\/en\/#\/schema\/person\/376eb1d13ed81492fd979224d7ecf9c3","name":"vinosa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vinosa.it\/en\/#\/schema\/person\/image\/","url":"https:\/\/vinosa.it\/wp-content\/uploads\/2021\/05\/cropped-cropped-VinOsa-new-trasparente-2-2.png","contentUrl":"https:\/\/vinosa.it\/wp-content\/uploads\/2021\/05\/cropped-cropped-VinOsa-new-trasparente-2-2.png","width":697,"height":225,"caption":"vinosa"},"logo":{"@id":"https:\/\/vinosa.it\/en\/#\/schema\/person\/image\/"},"sameAs":["http:\/\/www.vinosa.it","https:\/\/www.facebook.com\/leviamoicalici\/?modal=admin_todo_tour","https:\/\/www.instagram.com\/vin.osa\/?hl=it","https:\/\/x.com\/leviamoicalici@vinosa.it"]}]}},"jetpack_sharing_enabled":true,"uagb_featured_image_src":[],"uagb_author_info":{"display_name":"vinosa","author_link":"https:\/\/vinosa.it\/en\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"As an instructor at one of the world\u2019s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM\u00a0Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione\u00a0realized that he (like most chefs)\u00a0knew next to nothing about\u00a0why\u00a0different foods taste good together. That epiphany launched him…","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/vinosa.it\/en\/wp-json\/wp\/v2\/mbt_book\/1241"}],"collection":[{"href":"https:\/\/vinosa.it\/en\/wp-json\/wp\/v2\/mbt_book"}],"about":[{"href":"https:\/\/vinosa.it\/en\/wp-json\/wp\/v2\/types\/mbt_book"}],"wp:attachment":[{"href":"https:\/\/vinosa.it\/en\/wp-json\/wp\/v2\/media?parent=1241"}],"wp:term":[{"taxonomy":"mbt_author","embeddable":true,"href":"https:\/\/vinosa.it\/en\/wp-json\/wp\/v2\/mbt_author?post=1241"},{"taxonomy":"mbt_genre","embeddable":true,"href":"https:\/\/vinosa.it\/en\/wp-json\/wp\/v2\/mbt_genre?post=1241"},{"taxonomy":"mbt_series","embeddable":true,"href":"https:\/\/vinosa.it\/en\/wp-json\/wp\/v2\/mbt_series?post=1241"},{"taxonomy":"mbt_tag","embeddable":true,"href":"https:\/\/vinosa.it\/en\/wp-json\/wp\/v2\/mbt_tag?post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}