This is a masterful survey of French wine that takes us from the Etruscans through the modern love affair with terroir. For those interested in wine and wine history, Rod Phillips takes us on an adventure that will broaden both our historical knowledge and our palate.
France occupies a special position in the world of wine. Until the late twentieth century, there was a broad and robust consensus, among wine professionals and everyday consumers alike, that France produced the best wines in the world.
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