The Flavor Matrix
As an instructor at one of the worldās top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMĀ Watson. Working with the supercomputer to turn big data into delicious recipes, BriscioneĀ realized that he (like most chefs)Ā knew next to nothing aboutĀ whyĀ different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavorāand it led, in time, toĀ The Flavor Matrix.
A groundbreaking ingredient-pairing guide,Ā The Flavor MatrixĀ shows how science canĀ unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredientsĀ into easy-to-use infographics, andĀ presents mind-blowing recipes that he's created with them.Ā The result of intensive research and incredible creativity in the kitchen,Ā The Flavor MatrixĀ is a must-have for home cooks and professional chefs alike:Ā the only flavor-pairing manual anyone will ever need.
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